smoker

I really see no reason why Obama should have to go on a station that thinks he's a Kenya-born Nazi. I mean, seriously, if there was a White Power television station that was popular would he have to go on that too?

What type of stuff did you like in the market? Anything particularly cool?

Cold Six changes a great deal after the start. He makes the first few pages weird because he wants you to have a sense of how strange those first few hours in Dallas were after the hit.

True.

I'm not embarrassed about my smoking. I don't see it as any different from my love of pork chops and Russian vodka. Sure, they aren't great for my health - but, so what, life is short and they make my life better.

Leaving it overnight does make it taste better!

I am also a respectful smoker. And, I won't smoke around non-smokers. That said, I wonder why I have to justify my smoking. I work hard for my money and if I enjoy smoking I should have the right to spend my money on it and enjoy it. I'm not going to be one of these people who apologizes for it.

Any place that allows you to easily hide your money from tax officials is going to be popular with expats.

I can say this because I have friends who are smokers and those who are non smokers And, overwhelmingly the ones who are into blow jobs/eating pussy/fucking every night are the smokers and overwhelmingly the girls I know who are miarried to guys who don't smoke bitch that their guys don't fuck them enough and the guys I know who are dating/married to non smokers say their girlfriends or boyfriends don't blow them enough.

I'd smoke even if I wasn't addicted because I really enjoy it.

But if we are both smokers we won't notice the smell so it won't effect us. I've never once had sex, or even made out, with a non-smoker so I can't say for sure, but maybe the way a non smoker smells would be a sexual turn off for me.

1. It relaxes me. 2. I like the feeling of the burning smoke in my lungs followed by the release. Kinda like the way a cold shot of vodka burns as it goes down before it gives you that hit of euphoria. 3. It feels good in my hand. 4. I like the taste. 5. I believe in an existential awareness and acceptance of mortality. To live life, you need to challenge death in some way. 6. I'm a creative person and when I'm blocked in my creative work a cigarette will often unblock me so I can complete my art. 7. Being around people who have never smoked is generally annoying. Being around smokers (current or former) generally isn't. They are the free spirits, deep thinkers and challenging people in the world. 8. It keeps me from fidgeting - which even as a child I would do. 9. It's part of who I am as well as being part of who I choose to be. 10. There are many three to five minute moments in the day that are easily filled by a nice cigarette. 11. In a boring conversation in a bar? "Excuse me, I have to go outside and smoke." 12. Sex with smokers is always better than sex with non smokers and being a smoker helps you find your fellow orally fixated fiends.

This is one of the perils of being a man.

I'm watching all the major forums and every topic I've started or replied to. Up until yesterday I was getting notifications all the time. Now it's been 24 hours without a notification so I have to keep checking back here to see if someone has replied to me.

Cool. I was worried my list would offend the Flying Spaghetti Monster worshipers.

Again the idea of people doing the best for themselves worked really well in the time she was in. But, investment bankers who are rewarded more for short term profits than for long term value (which is true now but wasn't true then) breaks her theory - because by definition doing the best for themselves puts others at risk. Now if everyone is trying to do the best for themselves but most of them become bankrupt because a small number of them are engaging in behaviors that are the best for themselves but the worst for others, then things fall apart. Her ideas are, however, great ways to build a better railroad and should be studied by Amtrax executives.

I'm not sure I'd want a girl with a penis if she wasn't willing and able to use the penis on me. Otherwise I could just have anal sex with a girl!

MUSTARD CHICKEN Step One: Purchase three or four boneless skinless chicken breasts, Boil In The Bag Rice, a jar of Dijon mustard, a 16 ounce can of cheap beer, rosemary, thyme and either sugar or honey (depending on which sweetener you prefer.) Step Two: Cut the chicken breasts into squares. Step Three: Throw oil in a pan. Throw some of the rosemary and thyme into the bottom of the pan. Step Four: Make sure your stove is plugged in and turn it on. This is a crucial step. Step Five: As the oil starts to get hot start spooning the chicken chunks in. Stir them around until they start getting brown on the outside. Step Six: Pour the beer into the pan. Step Seven: Pour the jar of mustard into the pan and stir the mustard and chicken around for a while. Step Eight: Mix in either a tablespoon of sugar or squeeze the honey bottle three times into the pan and stir it around. Step Nine: When the mixture boils, turn it down to low heat and simmer for about 30 to 40 minutes. You'll know it's right when the concoction looks more like sauce than carbonated beverage. Step 10: Cook rice. Step 11: Pour the chicken concoction over the rice. Step 12: Eat.

I'm no longer getting any notifications when people respond to threads, topics or forums I'm watching. Is there a glitch in the system?

1. Atheist 2. Agnostic 3. Devout 4. Kali 5. Zeus 6. Dan Brown 7. Flying Spaghetti Monster 8. Zombie Master 9. Thetan 10. Eric Clapton

GUINNESS BEEF STEW Step One: Purchase a kilo of cheap cubed beef, a package of potatoes, two 16 ounce cans of guinness, two cans of peas and a garlic bulb. Step Two: Put some form of oil in the bottom of a pot. Break up the garlic into pieces and throw into the oil. Step Three: Turn on the stove. This is important. I've forgotten this step in the past and wondered why the garlic was not cooking. Step Four: As the garlic browns throw whatever spices you may have in your kitchen into the pot. Like a handful will do. Step Five: Dump beef in. Stir it until it is brown on all sides. Step Six: Dump potatoes and peas in. Step Seven: Pour one and half of the cans of Guinness over the food. Chug the remaining half can of Guinness. Step Eight: Stir concoction until it boils. Then turn the heat way down. Step Nine: Wait five hours. If you are listening to music, stir after every eight songs (every two if you are listening to Pink Floyd's early albums.) If you are watching television stir after every episode. Step 10: Eat. Note: You can also dump some Worcestershire sauce and sugar in during the five hour wait depending on your personal taste and if you remembered to buy either product.

GOURMET MAC N CHEESE Step One: Purchase a box of macaroni, two bags of the shredded cheese of your choice, a garlic bulb, a small bottle of cheap white wine and some butter. Step Two: If you are in America buy some cheap smoked ham from the deli and cut it up in small chunks. If you are in elsewhere buy something similar. Step Three: Throw some oil in a pan. Break up the garlic bulb and throw that in the oil. Step Four: Turn on the stove. I can't stress this point enough. Step Five: Throw the ham or lardons into the pan and stir. Step Six: After the ham or lardons have cooked enough (Rome Girl likes them crispy, but you can really do this to your own personal taste) pour about 250ml of white wine over the ham/garlic concoction. Step Seven: Turn heat to the lowest possible setting and let wine/ham/garlic simmer for like 30 minutes. Stir every so often. Step Eight. Cook macaroni in boiling water. Step Nine: Drain macaroni. Put half a stick of butter and one of the cheese packages into the pasta. Stir a bunch. Step 10: Pour the wine/ham/garlic concoction (do real cooks call this "stock") over the macaroni and stir a lot. Step 11. Pour the second package of cheese into the macaroni. Stir some more. Step 12. Let entire thing sit for like 15 minutes so the cheese can become less hot and stringy. Step 13: Eat.

My version: My meatloaf - otherwise known as "burger and bun in one" is the food make when you are a few days before your paycheck and really don't want to be forced to choose between beer and food. It will cost only a few bucks to make and, in general, feed you for about three days. That's a good thing. Plus, you get to get messy. MEATLOAF AKA BURGER AND BUN IN ONE Step One: Purchase a loaf of bread, two pounds of cheap ground beef, eggs, a large jar of cheap ass tomato sauce. Step Two: Turn the dial on your over two thirds of the way around. Do this first. Really. Step Three: Wash your hands. Step Four: Throw the meat into a bowl. Crack two or three eggs into it. Step Five: Rip up five or six slices of bread and throw them into the bowl. Step Six: Dump two thirds of the jar of sauce into the bowl. Step Seven: Put one shake of every spice you have in the house into the bowl. Also add three shakes of worchester sauce if you happen to have a bottle of it around. Step Eight: Stick your hands in the bowl and mush it around until it starts becoming one solid mass. Then shape the solid mass into a loaf shaped item. Step Nine: Open the oven door. If you have been following this closely heat should emanate from the oven. If not, remember to turn the dial on the oven two thirds of the way around and wait 10 minutes. Step 10: Put the loaf like object onto the oven pan. Then pour the last third of the jar of sauce over the loaf like object. Step 11: Close over door. Wait 75 minutes. Step 12: Open over door, take out food. Step 13: Wait 15 minutes for loaf to cool. Step 14: Eat.

I work over the Internet as a freelance writer and have never had a problem qualifying for the write off. I didn't realize they had raised the amount because I have an accountant fill out the forms and I just sign them and I've never even gotten close to earning 79k. It's been nine years and I've always been told I qualify.

No screw, no 2.