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lvdkeyes

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Everything posted by lvdkeyes

  1. These requirements have been in place in the US for more than 40 years.
  2. I like halo halo, but the first time I had it I made the mistake of ordering it after a meal as a dessert. It was so huge and filling! Better to have it as a snack.
  3. Thailand already has Mr. Donut and Dunkin' Donuts among other donut shops. What does it matter if Krispy Creme's opens here too?
  4. That's a very racist joke. I would be ashamed to post it.
  5. I don't find cheese disgusting, but there are cultures that do.
  6. I had to look that one up too.
  7. A Pinoy friend in the US came to my house and brought some balut with him for me to try. NO WAY!!!! He stood over the kitchen sink slurping out the liquid and then ate the embryo. That is one of the most disgusting things I have ever witnessed.
  8. The spices are different and usually German sausage is smoked whereas Italian is not, so the flavors are very different.
  9. I wouldn't even venture a guess as to what will happen three years from now. I think it would be fool hardy.
  10. You are missing my point. I will let others debate with you.
  11. Villa Market has some frozen Italian sausage that isn't bad, also Carrefours has fresh sausage that they call country sausage. I take it out of the casing and add crushed fennel seeds.
  12. Italian Sausage - Makes 5 lbs.5 lbs. ground pork (80% lean to 20% fat) 2 tbsp. table salt 1 tbsp. fennel seed, cracked 1/2 tbsp. coriander 1 1/2 tbsp. paprika 3/4 tsp. red chili pepper, flakes 1/2 cup sugar 1/2 cup water Combine the ground meat with all ingredients, mix/knead well. Taste test by cooking a small thin patty. Add more spices if needed at this time and remix. Taste test again if you feel it's necessary. For bulk sausage simply form sausage patties or stuff into poly meat bags. Refrigerate up to a week or freeze until needed. If you are using casings slide a 33MM to 36MM hog casing or a 32MM collagen sausage casing onto the sausage tube. Do not refrigerate the Italian sausage mixture before you stuff it into the sausage casing as the meat will "set up" and put undo stress on your sausage stuffer. Stuff the seasoned meat into the sausage casing. The casing should be full but not full enough to burst when you begin to form links. The more you operate the sausage stuffer the easier it becomes to determine the proper fullness. With practice you will be stuffing sausage casings like a pro. The rule of thumb "practice makes perfect" applies here. To form Italian sausage links press your forefinger and thumb together to make a slight indent in the casing about every six inches. Twist 3 or 4 turns, repeat the process for the next link, only twist 3 or 4 turns in the opposite direction. Refrigerate the Italian sausage links up to a week or freeze up to 6 months. Bake, fry, grill or broil the Italian sausage links in usual manner until they are fully cooked.
  13. If they are German speakers you can bet they are buying German sausage, not Italian.
  14. Should we talk about balut? That's another disgusting thing to me, but some people find cheese disgusting, so to each his own.
  15. Since no one on this board was able to give a correct answer, here goes: STARTLING STARTING STARING STRING STING SING SIN IN I On another board someone came up with another one: ROADSTERS ROASTERS RASTERS RATERS RATES RATS RAT AT A
  16. 30 minutes, more or less, from Pattaya you can find good beaches too. Sattahip or Kho Larn are examples.
  17. Exactly what case are we trying to win?
  18. I would have to be starving to eat bugs.
  19. My point is that people who are gay and are also gay bashers need to be exposed for the hypocrites that they are. If someone is gay and subscribes to the don't ask, don't tell policy, that's fine, but it is not fine for them to be bashing gays while hiding in the closet. Does anyone else have an opinion on this subject besides wino and me?
  20. You can't talk about issues with people who are not honest. Call it mud slinging if you like, but I think of it as setting the record straight. (No pun intended.)
  21. Don't forget the florists, pumpkin growers and greeting card makers.
  22. However, if they are in a position to influence other people's opinions (as celebrities are) and they are gay bashing when they are gay themselves, they need to be outed and shown up for the hypocrites that they are.
  23. It would be interesting, but impossible, to understand how that idiot's brain works.
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